ABOUT THE ROYAL EATERY

Due to the fact we don’t Use a karahi, we used a skillet to generate our chicken karahi. You could also use a wok.Crumbled blue cheese, dried cranberries, and glazed walnuts are spooned into endive leaves and afterwards drizzled with sweet balsamic vinegar.“I manufactured this tonight and it was so delicious! I’d designed fried rice the night